Amber Ale
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56.70 g |
Cascade56.699 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
59.9% |
38 g |
Galena38 g Galena Hops |
|
Pellet |
13 |
Boil
|
75 min |
33.16 |
40.1% |
94.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56.70 g |
Cascade (Leaf/Whole) 56.699 g Cascade (Leaf/Whole) Hops |
|
|
59.9% |
38 g |
Galena (Pellet) 38 g Galena (Pellet) Hops |
|
33.16 |
40.1% |
94.70 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.5 L |
|
Strike |
76.02 °C |
68 °C |
75 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 45.4 L and adding 2.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.63 L. Suggest reducing initial water volume to 38.26 L and adding 1.23 L sparge/top-off.
|
39.5 |
Strike water volume at mash thickness of 3.7 L/kg
|
39.5 |
Mash volume with grains
|
46.6 |
Grain absorption losses
|
-10.8 |
Remaining sparge water volume
|
19.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.6 L)
|
47.6 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 40 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
59.3
|
Equipment Profile Used: |
System Default |
"Amber Ale" American Amber Ale beer recipe by Brewer #388874. All Grain, ABV 5.64%, IBU 33.16, SRM 13.57, Fermentables: (Pale Ale Malt, Carapils, Caramel 150, Caramel / Crystal 60L) Hops: (Cascade, Galena)
Last Updated and Sharing
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- Last Updated: 2024-10-10 19:12 UTC