Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 47.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday October 8th 2024
1.058
1.015
5.6%
33.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.85 lb Viking - Pale Ale Malt19.85 lb Pale Ale Malt 37 2.5 83.2%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 4.2%
2 lb Viking - Caramel 1502 lb Caramel 150 35 76.2 8.4%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
23.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Cascade56.699 g Cascade Hops Leaf/Whole 7 Boil 0 min 59.9%
38 g Galena38 g Galena Hops Pellet 13 Boil 75 min 33.16 40.1%
94.70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 7 14 2 24 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Strike 76.02 °C 68 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.6 L. Suggest reducing initial water volume to 45.4 L and adding 2.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.63 L. Suggest reducing initial water volume to 38.26 L and adding 1.23 L sparge/top-off. 39.5
Strike water volume at mash thickness of 3.7 L/kg 39.5
Mash volume with grains 46.6
Grain absorption losses -10.8
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 47.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 40 L) 40
Estimated amount in fermentor 40
Total: 59.3  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #388874. All Grain, ABV 5.64%, IBU 33.16, SRM 13.57, Fermentables: (Pale Ale Malt, Carapils, Caramel 150, Caramel / Crystal 60L) Hops: (Cascade, Galena)
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  • Last Updated: 2024-10-10 19:12 UTC