Skříň Reused Eco NEIPA v2 - Beer Recipe - Brewer's Friend

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Skříň Reused Eco NEIPA v2

264 calories 25.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 39 minute extended hop boil time
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Sunday October 6th 2024
1.057
1.012
5.9%
39.5
4.3
n/a
403.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen Kč 34.00 / kg
Kč 68.00 		37 1.9 37.1%
1 kg Crisp Malting - No.19 Floor Malt Maris Otter1 kg No.19 Floor Malt Maris Otter Kč 46.00 / kg
Kč 46.00 		37 3 18.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt Kč 34.00 / kg
Kč 17.00 		37.7 2.2 9.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Kč 32.00 / kg
Kč 16.00 		34 2 9.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 58.00 / kg
Kč 29.00 		33 2.2 9.3%
0.50 kg German - Vienna0.5 kg Vienna Kč 0.01 / kg
Kč 0.01 		37 4 9.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils Kč 36.00 / kg
Kč 9.00 		34.5 2.1 4.6%
0.14 kg Bestmalz - BEST Acidulated0.14 kg BEST Acidulated Kč 52.00 / kg
Kč 7.28 		35.9 2.81 2.6%
5.39 kg / Kč 192.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Motueka5 g Motueka Hops Kč 0.01 / kg
Kč 0.00 		Pellet 7 First Wort at 76 °C 60 min 4.94 1.7%
48 g Yakima Chief Hops - Citra LupuLN2 (Cryo)48 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 83 °C 30 min 18.26 15.9%
49 g Citra49 g Citra Hops Pellet 11 Whirlpool at 83 °C 30 min 8.2 16.2%
23 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)23 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 9.20 		Lupulin Pellet 23 Whirlpool at 83 °C 30 min 8.05 7.6%
100 g Mosaic100 g Mosaic Hops Kč 900.00 / kg
Kč 90.00 		Pellet 12.5 Dry Hop at 14 °C 3 days 33.1%
50 g Yakima Chief Hops - Idaho 7 Cryo50 g Idaho 7 Cryo Hops Kč 2,021.00 / kg
Kč 101.05 		Pellet 23 Dry Hop at 14 °C 3 days 16.6%
27 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)27 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 10.80 		Lupulin Pellet 23 Dry Hop at 14 °C 3 days 8.9%
302 g / Kč 211.05
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.20 g Canning Salt Water Agt Boil 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 0.01 / each
Kč 0.01
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 323 B cells required
Kč 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 130 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Beta glucanase rest Strike 43 °C 39 °C 20 min
5 L Proteinase rest Infusion 99 °C 56 °C 15 min
7.5 L Maltose rest Infusion 99 °C 67 °C 45 min
5 L Dextrin rest Infusion 99 °C 72 °C 45 min
Mash out Temperature 72 °C 76 °C 10 min
4.5 L Second kettle bag sparge Batch Sparge 83 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 35.3
Mash volume with grains (equipment estimates 41.1 L) 38.8
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Skříň Reused Eco NEIPA v2" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 5.87%, IBU 39.45, SRM 4.31, Fermentables: (BEST Pilsen, No.19 Floor Malt Maris Otter, BEST Wheat Malt, Flaked Wheat, Flaked Oats, Vienna, Carapils, BEST Acidulated) Hops: (Motueka, Citra LupuLN2 (Cryo), Citra, Simcoe LupuLN2 (Cryo), Mosaic, Idaho 7 Cryo) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2024-11-11 18:37 UTC