Pale pilsen - Beer Recipe - Brewer's Friend

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Pale pilsen

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday October 3rd 2024
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OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.045
1.007
5.1%
19.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,050 g Canada Malting - SUPERIOR PILSEN MALT3050 g SUPERIOR PILSEN MALT 37.2 2.51 73.6%
220 g American - Vienna220 g Vienna 35 9.18 5.3%
655 g Flaked Rice655 g Flaked Rice 40 15.8%
220 g American - Caramel / Crystal 15L220 g Caramel / Crystal 15L 35 38.53 5.3%
4,145 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 55 min 19.16 100%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 65 °C 60 min
14 L Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Pale pilsen" No Profile Selected beer recipe by Brewer #439525. All Grain, ABV 5.08%, IBU 19.16, SRM 7.33, Fermentables: (SUPERIOR PILSEN MALT, Vienna, Flaked Rice, Caramel / Crystal 15L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 19:25 UTC