kendall tomato - Beer Recipe - Brewer's Friend

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kendall tomato

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (ending kettle volume)
Pre Boil Size: 528.39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday September 16th 2024
1.051
1.013
5.0%
14.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
217.08 lb Weyermann - Pale Ale217.08 lb Pale Ale 39 2.3 67.4%
48.14 lb Weyermann - Munich Type II (Dark)48.14 lb Munich Type II (Dark) 37 10 14.9%
31.82 lb Weyermann - Carapils31.82 lb Carapils 34.5 2.1 9.9%
12.20 lb American - Caramel / Crystal 15L12.2 lb Caramel / Crystal 15L 35 15 3.8%
12.94 lb Flaked Oats12.94 lb Flaked Oats 33 2.2 4%
322.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 60 min 10.25 38.5%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 10 min 3.72 38.5%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 0 min 23.1%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Whirlfloc Water Agt Whirlpool --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
260 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.39 L. Suggest reducing initial water volume to 45.4 L and adding 463.99 L sparge/top-off.  
Water added to kettle 674.5
Grain absorption losses (steep / mash) -146.1
Pre boil volume (equipment estimates 509.4 L) 528.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil volume (equipment estimates 519 L) 500
Estimated amount in fermentor 500
Total: 674.5  
Equipment Profile Used: System Default
"kendall tomato" No Profile Selected beer recipe by arturo07. Extract, ABV 5%, IBU 13.96, SRM 7.01, Fermentables: (Pale Ale, Munich Type II (Dark), Carapils, Caramel / Crystal 15L, Flaked Oats) Hops: (Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-18 20:54 UTC