APA IV
3349 calories
334.3 g
6 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Target5 g Target Hops |
|
Pellet |
11.5 |
Boil
|
45 min |
20.38 |
25% |
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand at 90 °C
|
10 min |
8.97 |
50% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
5 min |
2.36 |
25% |
20 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
IRISH
|
|
Water Agt |
Boil |
10 min. |
0.20 g |
Seromyces
|
|
Other |
Boil |
10 min. |
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.80 ml |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
3.06 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: dextrose
Amount: 78.7 g
Temp: 4 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.96 L |
|
Strike |
73 °C |
65 °C |
60 min |
6.782 L |
|
Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7 |
Mash volume with grains
|
8.5 |
Grain absorption losses
|
-2.3 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
7.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 7.1 L)
|
8.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 8 L)
|
7 |
Total:
|
14.6
|
Equipment Profile Used: |
System Default |
"APA IV" American Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 6.13%, IBU 31.71, SRM 18.76, Fermentables: (Extra Pale Ale Malt, Château Pale Ale, Aromatic Malt, Carapils, Château Melano) Hops: (Target, El Dorado, Citra) Other: (IRISH, Seromyces, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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- Last Updated: 2024-09-17 07:11 UTC