RED IPA II - Beer Recipe - Brewer's Friend

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RED IPA II

3688 calories 362.6 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.38 liters
Post Boil Size: 8.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3688 calories (Per 6L)
Carbs: 362.6 g (Per 6L)
Created: Monday September 16th 2024
1.066
1.015
6.6%
41.6
22.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Simpsons - Extra Pale Ale Malt1000 g Extra Pale Ale Malt 35.82 4.37 39.8%
900 g Castle Malting - Château Pale Ale900 g Château Pale Ale 38 7.58 35.8%
200 g Castle Malting - Aromatic Malt200 g Aromatic Malt 35 51.87 8%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 8%
200 g Castle Malting - Château Melano200 g Château Melano 35.88 81.23 8%
14 g Maltodextrin14 g Maltodextrin 39 0.6%
2,514 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 45 min 31.51 20%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 80 °C 10 min 4.71 25%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Hop Stand at 80 °C 10 min 5.38 20%
14 g Barth-Haas - Cashmere14 g Cashmere Hops Pellet 8.5 Dry Hop at 18 °C 3 days 35%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Water Agt Boil 15 min.
0.20 g Seromyces Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.80 ml Citric acid Water Agt Mash 1 hr.
3.06 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.7 g       Temp: 4 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 69 °C 65 °C 60 min
6.37056 L Sparge 79 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.7 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 7.1 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.8  
Equipment Profile Used: System Default
"RED IPA II" Specialty IPA: Red IPA beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 6.62%, IBU 41.61, SRM 22.1, Fermentables: (Extra Pale Ale Malt, Château Pale Ale, Aromatic Malt, Carapils, Château Melano, Maltodextrin) Hops: (Target, Citra, El Dorado, Cashmere) Other: (Irish Moss, Seromyces, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2024-10-29 15:56 UTC