Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday September 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 61.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 20.5%
6 oz Weyermann - Carafa I6 oz Carafa I 32 340 3.8%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 5.1%
6 oz Weyermann - Caramunich Type 16 oz Caramunich Type 1 33.5 35 3.8%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 5.1%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 14.4 57.1%
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 5.36 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Williamsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Dark Lager" Munich Dunkel beer recipe by Brewer #403340. All Grain, ABV 5.36%, IBU 19.76, SRM 21.93, Fermentables: (Pilsner, Munich Type I, Carafa I, Caramel Malt - 60L, Caramunich Type 1, Caramel Malt - 120L) Hops: (Saaz (Czech))
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  • Last Updated: 2024-09-11 14:40 UTC