Thanksgiving 2024 English Porter - Beer Recipe - Brewer's Friend

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Thanksgiving 2024 English Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday September 11th 2024
1.060
1.015
5.9%
38.1
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Crisp Malting - Chevallier Heritage Malt6.75 lb Chevallier Heritage Malt 36.3 3 48.8%
4.25 lb Malteurop - 2 Row4.25 lb 2 Row 34.3 2.15 30.7%
13.30 oz United Kingdom - Pale Chocolate13.3 oz Pale Chocolate 33 207 6%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 4.5%
8 oz Simpsons - Light Crystal8 oz Light Crystal 34 39 3.6%
6 oz Weyermann - Carafa Special Type 1 6 oz Carafa Special Type 1 29.9 340 2.7%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 3.6%
221.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g East Kent Goldings52 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 38.11 66.7%
26 g East Kent Goldings26 g East Kent Goldings Hops Leaf/Whole 5.4 Boil 0 min 33.3%
78 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.19 20.7  
Mash volume with grains 6.29 25.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

1 tsp calcium chloride in the mash

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  • Last Updated: 2024-11-01 13:11 UTC