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Awesome Recipe

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday September 11th 2024
1.060
1.018
5.4%
0.0
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 36.8 2.4 81.2%
10 oz Crisp Malting - Crystal Dark - 77L10 oz Crystal Dark - 77L 33.1 77 5.1%
10 oz Crisp Malting - Pale Chocolate10 oz Pale Chocolate 32.7 220 5.1%
10 oz Torrified Wheat10 oz Torrified Wheat 36 2 5.1%
7 oz American - Blackprinz7 oz Blackprinz 36 500 3.6%
197 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by jparrette. All Grain, ABV 5.4%, IBU 0, SRM 27.93, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Chocolate, Torrified Wheat, Blackprinz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-19 23:51 UTC