Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

268 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday September 9th 2024
1.081
1.016
8.6%
37.4
38.7
5.5
25.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row $ 1.00 / lb
$ 7.50 		37 1.8 42%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.80 / lb
$ 9.00 		38 3.75 28%
2 lb Flaked Oats2 lb Flaked Oats $ 1.80 / lb
$ 3.60 		33 2.2 11.2%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate $ 3.39 / lb
$ 3.39 		33 207 5.6%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.4%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L $ 2.20 / lb
$ 0.55 		34.5 120 1.4%
8 oz Great Western - Crystal 608 oz Crystal 60 $ 2.20 / lb
$ 1.10 		30 60 2.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
8 oz Briess - Chocolate8 oz Chocolate 25 350 2.8%
2 oz Weyermann - Carafa III2 oz Carafa III 32 525 0.7%
286 oz / $ 25.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.05 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 16.44 33.3%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.89 41.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9.11 36.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #296611. All Grain, ABV 8.55%, IBU 37.38, SRM 38.67, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Pale Chocolate, Roasted Barley, Caramel Malt - 120L, Crystal 60, Honey Malt, Acidulated Malt, Chocolate, Carafa III) Hops: (East Kent Goldings, Northern Brewer) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-11-08 13:27 UTC