Black IPA, Kendall Version - Beer Recipe - Brewer's Friend

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Black IPA, Kendall Version

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 231.75 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 4th 2024
1.066
1.017
6.5%
63.5
46.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
64.75 lb Weyermann - Pale Ale64.75 lb Pale Ale 39 2.3 39.8%
21.67 lb Weyermann - CaraAroma21.67 lb CaraAroma 36 140 12.3%
65.55 lb Weyermann - Pilsner65.55 lb Pilsner 36 1.5 37.2%
6.80 lb Weyermann - Carapils6.8 lb Carapils 34.5 2.1 3.7%
4.12 lb Weyermann - CaraAmber4.12 lb CaraAmber 37 27 2.4%
4.16 lb Weyermann - Carafa III4.16 lb Carafa III 32 525 2.1%
5.30 lb Weyermann - Roasted Barley5.3 lb Roasted Barley 29.9 432 2.5%
172.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Loral6 oz Loral Hops Pellet 11.75 Boil 75 min 24.89 6.1%
7.05 oz Azacca7.05 oz Azacca Hops Pellet 11.2 Boil 10 min 9.67 7.2%
10.60 oz Citra10.6 oz Citra Hops Pellet 13.6 Boil 5 min 9.71 10.8%
14.10 oz Azacca14.1 oz Azacca Hops Pellet 15 Whirlpool at 85 °C 0 min 8.99 14.4%
17.65 oz Citra17.65 oz Citra Hops Pellet 13.6 Whirlpool at 85 °C 0 min 10.21 18.1%
21.15 oz Azacca21.15 oz Azacca Hops Pellet 11.2 Dry Hop 0 days 21.6%
21.15 oz Citra21.15 oz Citra Hops Pellet 13.6 Dry Hop 0 days 21.6%
97.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc Water Agt Mash 0 min.
3 g Servomyces Other Mash 0 min.
20 g calcium sulfate Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
50 g Calcium Carbonate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.05 L. Suggest reducing initial water volume to 45.4 L and adding 163.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 247.04 L 195.4
Strike water volume at mash thickness of 2.5 L/kg 195.4
Mash volume with grains 247
Grain absorption losses -78.2
Remaining sparge water volume 115.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.1 L) 231.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.4
Post boil volume (equipment estimates 222.7 L) 200
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 195.5
Total: 310.8  
Equipment Profile Used: System Default
"Black IPA, Kendall Version" No Profile Selected beer recipe by arturo07. All Grain, ABV 6.5%, IBU 63.47, SRM 46.21, Fermentables: (Pale Ale, CaraAroma, Pilsner, Carapils, CaraAmber, Carafa III, Roasted Barley) Hops: (Loral, Azacca, Citra) Other: (Whirlfloc, Servomyces, calcium sulfate, Calcium Chloride (dihydrate), Calcium Carbonate)
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  • Last Updated: 2024-09-04 21:37 UTC