black ipa version kendall - Beer Recipe - Brewer's Friend

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black ipa version kendall

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 264.09 liters
Post Boil Size: 232.9 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday September 4th 2024
1.066
1.017
6.5%
53.3
49.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
85.25 lb Weyermann - Pale Ale85.25 lb Pale Ale 39 4.64 52.4%
26.47 lb Weyermann - CaraRed26.47 lb CaraRed 35 50.01 14.6%
46.52 lb Weyermann - Pilsner46.52 lb Pilsner 36 2.51 26.4%
4.41 lb Weyermann - Carapils4.41 lb Carapils 34.5 4.11 2.4%
3.09 lb Weyermann - CaraAmber3.09 lb CaraAmber 37 70.55 1.8%
2.38 lb German - Carafa III2.38 lb Carafa III 32 1426.18 1.2%
2.55 lb Weyermann - Roasted Barley2.55 lb Roasted Barley 29.9 1151.32 1.2%
170.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Nugget2.1 oz Nugget Hops Pellet 14 Boil 75 min 12.7 2.2%
7.05 oz Amarillo7.05 oz Amarillo Hops Pellet 9 Boil 10 min 5.79 7.5%
10.60 oz Citra10.6 oz Citra Hops Pellet 13.6 Boil 5 min 9.81 11.3%
14.10 oz Amarillo14.1 oz Amarillo Hops Pellet 9 Whirlpool at 85 °C 45 min 8.64 15%
17.65 oz Citra17.65 oz Citra Hops Pellet 13.6 Whirlpool at 85 °C 45 min 16.34 18.8%
21.15 oz Amarillo21.15 oz Amarillo Hops Pellet 9 Dry Hop 0 days 22.5%
21.15 oz Citra21.15 oz Citra Hops Pellet 13.6 Dry Hop 0 days 22.5%
93.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Whirlfloc Other Whirlpool --
3 g Servomyces Other Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua de Juan Díaz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 213 L. Suggest reducing initial water volume to 45.4 L and adding 167.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 244.63 L 193.5
Strike water volume at mash thickness of 2.5 L/kg 193.5
Mash volume with grains 244.6
Grain absorption losses -77.4
Remaining sparge water volume (equipment estimates 97.8 L) 148.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 213 L) 264.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 204.5 L) 232.9
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 228.4 L) 200
Total: 342.4  
Equipment Profile Used: System Default
"black ipa version kendall" No Profile Selected beer recipe by arturo07. All Grain, ABV 6.5%, IBU 53.28, SRM 49.52, Fermentables: (Pale Ale, CaraRed, Pilsner, Carapils, CaraAmber, Carafa III, Roasted Barley) Hops: (Nugget, Amarillo, Citra) Other: (Whirlfloc, Servomyces)
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  • Last Updated: 2024-09-04 15:08 UTC