India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

169 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Blake
Hop Utilization: 90%
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday August 18th 2024
1.052
1.008
5.8%
57.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 87%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Crystal1.5 oz Crystal Hops Pellet 4.5 Boil at 214 °F 60 min 22.3 23.1%
1 oz Artisan - Crystal1 oz Crystal Hops Pellet 4.5 Boil at 214 °F 30 min 11.42 15.4%
1 oz Artisan - Crystal1 oz Crystal Hops Pellet 4.5 Boil at 214 °F 5 min 2.96 15.4%
1.50 oz Barth-Haas - Enigma1.5 oz Enigma Hops Pellet 16 Dry Hop (High Krausen) at 65 °F 5 days 16.34 23.1%
1.50 oz Artisan - Crystal1.5 oz Crystal Hops Pellet 4.5 Dry Hop at 65 °F 5 days 4.6 23.1%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Vorlauf 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.7 34.8  
Grain absorption losses (steeping) -1.31 -5.3  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.63 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.86 31.4
Equipment Profile Used: System Default
"India Pale Lager" American IPA beer recipe by Blake. Extract, ABV 5.77%, IBU 57.62, SRM 5.13, Fermentables: ( Domestic 2-Row, Honey Malt, Brewers Yellow Corn Flakes) Hops: (Crystal, Enigma)
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  • Last Updated: 2024-08-18 23:18 UTC