Special Oktoberfest - Beer Recipe - Brewer's Friend

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Special Oktoberfest

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday August 9th 2024
1.059
1.012
6.1%
28.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Viking - Pilsner Malt11 lb Pilsner Malt 37 1.9 88%
8 oz Briess - Caramel Munich 60L8 oz Caramel Munich 60L 35.4 60 4%
8 oz Proximity - Caravienne 208 oz Caravienne 20 34.5 20 4%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 27.41 50%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 1 min 0.79 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Special Oktoberfest" Festbier beer recipe by stephenhbrowniii. All Grain, ABV 6.08%, IBU 28.2, SRM 8.49, Fermentables: (Pilsner Malt, Caramel Munich 60L, Caravienne 20, Abbey Malt) Hops: (Perle, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 18:51 UTC