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5

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 540 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Emilly Schott
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday August 4th 2024
1.050
1.009
5.3%
40.4
43.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Bestmalz - BEST Pale ale100 kg BEST Pale ale 38.1 2.81 74.9%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt 37.7 2.2 9.4%
6 kg Weyermann - Carapils6 kg Carapils 34.5 2.1 4.5%
15 kg Weyermann - Carafa III15 kg Carafa III 32 525 11.2%
133.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 13 Boil 60 min 26.89 9.5%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Boil 30 min 4.87 2.4%
100 g Yakima Chief Hops - Chinook100 g Chinook Hops Leaf/Whole 13.7 Boil 15 min 3.2 2.4%
400 g Barth-Haas - Galaxy400 g Galaxy Hops Pellet 13.5 Whirlpool 0 min 5.4 9.5%
1,100 g Yakima Chief Hops - Citra1100 g Citra Hops Pellet 13 Dry Hop 3 days 26.2%
1,100 g Yakima Chief Hops - Mosaic1100 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 26.2%
500 g Yakima Chief Hops - Chinook500 g Chinook Hops Pellet 13.7 Dry Hop 3 days 11.9%
500 g Barth-Haas - Galaxy500 g Galaxy Hops Pellet 13.5 Dry Hop 3 days 11.9%
4,200 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 288.36 L 200.3
Strike water volume at mash thickness of 1.5 L/kg 200.3
Mash volume with grains 288.4
Grain absorption losses -133.5
Remaining sparge water volume (equipment estimates 444.9 L) 474.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 510.7 L) 540
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 502 L) 520
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 518 L) 500
Total: 674.4  
Equipment Profile Used: System Default
"5" American IPA beer recipe by Emilly Schott. All Grain, ABV 5.29%, IBU 40.36, SRM 43.55, Fermentables: (BEST Pale ale, BEST Wheat Malt, Carapils, Carafa III) Hops: (Citra, Mosaic, Chinook, Galaxy)
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  • Last Updated: 2024-08-05 09:40 UTC