2nd try - Beer Recipe - Brewer's Friend

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2nd try

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday July 27th 2024
1.050
1.007
5.7%
60.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Viking - Pale Ale Malt1.8 kg Pale Ale Malt 37 2.5 64.3%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 1.9 35.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 31.49 50%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 15 min 29.16 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 11.7 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 11.7  
Equipment Profile Used: System Default
"2nd try" No Profile Selected beer recipe by Brewer #410868. All Grain, ABV 5.65%, IBU 60.65, SRM 4.16, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 15:10 UTC