Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

244 calories 22.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday July 15th 2024
1.074
1.015
7.6%
21.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 43.1%
2.50 kg Viking - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.5 43.1%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.2%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 60 min 1.5 1.8%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 2.68 4.1%
20 g Barth-Haas - Bru-120 g Bru-1 Hops Pellet 11.8 Whirlpool 0 min 6.94 11.8%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.48 14.7%
25 g Barth-Haas - Bru-125 g Bru-1 Hops Pellet 11.8 Dry Hop (High Krausen) 0 days 14.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 29.4%
40 g Azacca40 g Azacca Hops Pellet 15 Dry Hop (High Krausen) 0 days 23.5%
170 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 8.5 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 29.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #432786. All Grain, ABV 7.62%, IBU 21.6, SRM 5.25, Fermentables: (Pilsner Malt, Pale Ale Malt, Dextrine Malt, Maris Otter pale) Hops: (Saaz, Bru-1, Galaxy, Azacca)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-15 13:51 UTC