AMERICAN AMBER ALE STOUT GRIOTTE - Beer Recipe - Brewer's Friend

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AMERICAN AMBER ALE STOUT GRIOTTE

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.98 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday July 13th 2024
1.071
1.017
7.1%
9.9
23.6
5.8
39.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 1.60 € / kg
14.40 € 		39 2.3 63.8%
1.44 kg Weyermann - Munich Type II (Dark)1.44 kg Munich Type II (Dark) 2.58 € / kg
3.72 € 		37 10 10.2%
1.32 kg Weyermann - CaraRed1.32 kg CaraRed 2.76 € / kg
3.64 € 		35 19.3 9.4%
1.02 kg Weyermann - Carapils1.02 kg Carapils 3.85 € / kg
3.93 € 		34.5 2.1 7.2%
0.73 kg Castle Malting - Château Biscuit0.73 kg Château Biscuit 2.88 € / kg
2.10 € 		35 17 5.2%
0.30 kg Weyermann - Carafa Special Type 10.3 kg Carafa Special Type 1 3.50 € / kg
1.05 € 		29.9 340 2.1%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 3.50 € / kg
1.05 € 		29.9 525 2.1%
14.11 kg / 29.89 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.08 g Challenger34.08 g Challenger Hops Pellet 6.5 Boil 60 min 9.89 11.4%
265.40 g Challenger265.4 g Challenger Hops Pellet 6.5 Boil 0 min 88.6%
299.48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g mélange de fruits rouges 3.00 € / g
4.20 € 		Other Secondary 14 days
4.20 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
2.85 € / each
5.70 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 302 B cells required
5.70 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.9 g       Temp: 0.5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58.3915 L Strike 68 °C 66.7 °C 60 min
7.8765 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.81 L. Suggest reducing initial water volume to 36.09 L and adding 15.41 L sparge/top-off. 51.5
Strike water volume at mash thickness of 3.7 L/kg 51.5
Mash volume with grains 60.8
Grain absorption losses -14.1
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 47.8 L) 50
Estimated amount in fermentor 50
Total: 70  
Equipment Profile Used: System Default
"AMERICAN AMBER ALE STOUT GRIOTTE" American Amber Ale beer recipe by Diablo36. All Grain, ABV 7.07%, IBU 9.89, SRM 23.56, Fermentables: ( Pale Ale, Munich Type II (Dark), CaraRed, Carapils, Château Biscuit, Carafa Special Type 1, Carafa Special Type III) Hops: (Challenger) Other: (mélange de fruits rouges)
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  • Last Updated: 2024-07-13 16:28 UTC