Nectar of Hoppiness NEIPA
335 calories
31.5 g
500 ml
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
Beta glucanase/acid rest |
Strike |
43 °C |
39 °C |
20 min |
5 L |
Proteinase rest |
Infusion |
99 °C |
55 °C |
10 min |
7 L |
Main mash |
Infusion |
99 °C |
67 °C |
45 min |
5 L |
Alpha amylase rest |
Infusion |
99 °C |
72 °C |
15 min |
|
1/3 wort second kettle decoction |
Decoction |
72 °C |
100 °C |
10 min |
|
Mash out |
Temperature |
72 °C |
76 °C |
10 min |
2 L |
Second kettle bag sparge |
Batch Sparge |
80 °C |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 36.4 L)
|
34.6 |
Mash volume with grains (equipment estimates 40.8 L)
|
39 |
Grain absorption losses
|
-6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 21.6 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.4 L)
|
21 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Nectar of Hoppiness NEIPA" Specialty IPA: New England IPA beer recipe by Daniel Panchartek. BIAB, ABV 7.42%, IBU 55.99, SRM 4.95, Fermentables: (BEST Pilsen, No.19 Floor Malt Maris Otter, Flaked Oats, Flaked Spelt, BEST Wheat Malt, Carapils, BEST Acidulated) Hops: (Simcoe LupuLN2 (Cryo), Citra, Citra LupuLN2 (Cryo), Amarillo Cryo)
Last Updated and Sharing
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- Last Updated: 2024-09-13 21:12 UTC