ipa/lager-ish with best before expired - Beer Recipe - Brewer's Friend

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ipa/lager-ish with best before expired

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: i made it up
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday July 5th 2024
1.047
1.007
5.2%
65.4
3.5
n/a
13.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.26 kg Viking - Pale Ale Malt1.26 kg Pale Ale Malt $ 3.95 / kg
$ 4.98 		37 2.5 55.8%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt $ 3.00 / kg
$ 3.00 		37 1.9 44.2%
2.26 kg / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops $ 0.06 / g
$ 3.00 		Pellet 3.75 Boil 75 min 34.69 50%
50 g Motueka50 g Motueka Hops $ 0.06 / g
$ 3.00 		Pellet 7 Boil 15 min 30.74 50%
100 g / $ 6.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L boil water to remove microbes, cool in bath to 70-72, back to stove and add grains and let it cool to 63 Temperature 70 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.2
Mash volume with grains 9.7
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.1 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12
Going into fermentor 12
Total: 11.2  
Equipment Profile Used: System Default
"ipa/lager-ish with best before expired" No Profile Selected beer recipe by i made it up. All Grain, ABV 5.21%, IBU 65.43, SRM 3.53, Fermentables: (Pale Ale Malt, Pilsner Malt) Hops: (Hallertau Mittelfruh, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 14:38 UTC