drawing session IPA #3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

drawing session IPA #3

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 510 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Beer Again Brewing
Hop Utilization: 94%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday June 25th 2024
1.047
1.009
5.0%
5.7
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - German Pilsen75 kg German Pilsen 36.8 2 74.7%
7.68 kg Flaked Wheat7.68 kg Flaked Wheat 34 2 7.7%
7.68 kg Flaked Oats7.68 kg Flaked Oats 33 2.2 7.7%
4 kg Weyermann - Carapils4 kg Carapils 34.5 2.1 4%
1 kg Gladfield - Sour Grapes Acid Malt1 kg Sour Grapes Acid Malt 12.4 2.03 1%
5 kg Gambrinus - Honey Malt5 kg Honey Malt 37 25 5%
100.36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g nectaron400 g nectaron Hops Pellet 11 Mash at 65 °C 0 min 4.34 6.9%
200 g Motueka200 g Motueka Hops Pellet 7 Boil at 76 °C 5 min 1.38 3.4%
200 g kohia nelson200 g kohia nelson Hops Pellet 12.5 Whirlpool at 76 °C 60 min 3.4%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Whirlpool at 76 °C 0 min 8.6%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Whirlpool at 76 °C 0 min 8.6%
2,000 g kohia nelson2000 g kohia nelson Hops Pellet 12.5 Dry Hop at 18 °C 5 days 34.5%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 17.2%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop at 18 °C 5 days 8.6%
500 g Yakima Valley Hops - Strata 500 g Strata Hops Pellet 12 Dry Hop at 18 °C 5 days 8.6%
5,800 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g koji Water Agt Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
250 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2084 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.9 L Strike 72 °C 25 °C 60 min
380 L 80 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 516.7 L. Suggest reducing initial water volume to 45.4 L and adding 471.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 315.14 L 250.9
Strike water volume at mash thickness of 2.5 L/kg 250.9
Mash volume with grains 315.1
Grain absorption losses -100.4
Hops absorption losses (mash) -2
Remaining sparge water volume 402.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 516.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 543.3 L) 510
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 504
Total: 653.3  
Equipment Profile Used: System Default
"drawing session IPA #3" Specialty IPA: New England IPA beer recipe by Beer Again Brewing. All Grain, ABV 4.96%, IBU 5.72, SRM 4.62, Fermentables: (German Pilsen, Flaked Wheat, Flaked Oats, Carapils, Sour Grapes Acid Malt, Honey Malt) Hops: (nectaron, Motueka, kohia nelson, Amarillo, Strata ) Other: (koji)
Last Updated and Sharing
 
99
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-25 02:46 UTC