WEST COAST BLASTER () - Beer Recipe - Brewer's Friend

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WEST COAST BLASTER ()

161 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 161 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday June 22nd 2024
12.2 °P
3.0 °P
4.9%
26.4
8.7
5.4
27.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Patagonia - Pale ale9.5 lb Pale ale $ 0.78 / lb
$ 7.41 		36.8 2.9 76.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 1.89 / lb
$ 1.89 		38 6 8.1%
0.75 lb Weyermann - Caramunich Type 20.75 lb Caramunich Type 2 $ 2.19 / lb
$ 1.64 		34 45 6.1%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed $ 2.19 / lb
$ 1.10 		35 19.3 4%
6 oz Weyermann - Carapils6 oz Carapils $ 2.19 / lb
$ 0.82 		34.5 2.1 3%
4 oz Weyermann - Pale Wheat4 oz Pale Wheat $ 1.80 / lb
$ 0.45 		36 2 2%
12.37 lbs / $ 13.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Simcoe0.6 oz Simcoe Hops $ 2.15 / oz
$ 1.29 		Pellet 11.9 Boil 30 min 18.06 14.6%
0.25 oz Yakima Chief Hops - Amarillo Cryo0.25 oz Amarillo Cryo Hops $ 4.99 / oz
$ 1.25 		Lupulin Pellet 16.1 Boil 10 min 4.8 6.1%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops $ 2.15 / oz
$ 0.54 		Pellet 11.9 Boil 10 min 3.55 6.1%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops $ 1.65 / oz
$ 0.83 		Pellet 7.2 Boil 0 min 12.2%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops $ 2.15 / oz
$ 1.08 		Pellet 11.9 Boil 0 min 12.2%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.65 / oz
$ 1.65 		Pellet 7.2 Dry Hop 2 days 24.4%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops $ 2.15 / oz
$ 2.15 		Pellet 11.9 Dry Hop 2 days 24.4%
4.10 oz / $ 8.78
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
$ 5.75 / each
$ 5.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 138 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 50 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67C Infusion -- 154 °F 60 min
5.84 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.02 16.1  
Mash volume with grains 5.01 20  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.7 26.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"WEST COAST BLASTER ()" American Amber Ale beer recipe by Eloy A Montenegro. All Grain, ABV 4.91%, IBU 26.41, SRM 8.69, Fermentables: ( Pale ale, Munich Type I, Caramunich Type 2, CaraRed, Carapils, Pale Wheat) Hops: (Simcoe, Amarillo Cryo, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-11-02 12:09 UTC