Skogstur - Beer Recipe - Brewer's Friend

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Skogstur

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday June 10th 2024
1.076
1.013
8.2%
73.1
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Viking - Pale Ale Malt5000 g Pale Ale Malt 37 2.5 58.8%
1,000 g Cane Sugar1000 g Cane Sugar - (late boil kettle addition) 46 0 11.8%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 11.8%
1,000 g Weyermann - CaraRed1000 g CaraRed 35 19.3 11.8%
300 g Castle Malting - Château Cara Blond300 g Château Cara Blond 34 8 3.5%
200 g Viking - Wheat Malt200 g Wheat Malt 38 2.5 2.4%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 19.46 5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 30 min 37.39 12.5%
130 g Cascade130 g Cascade Hops Pellet 7 Hop Stand at 100 °C 30 min 16.25 32.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
3 L Top Off 80 °C 68 °C --
12 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 33
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 27.4
Total: 40.4  
Equipment Profile Used: System Default
"Skogstur" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 8.24%, IBU 73.1, SRM 7.77, Fermentables: (Pale Ale Malt, Cane Sugar, Dry Malt Extract - Extra Light, CaraRed, Château Cara Blond, Wheat Malt) Hops: (Centennial, Cascade, Vic Secret) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 20:33 UTC