Rogg - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rogg

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Roggenbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday June 4th 2024
1.056
1.011
5.9%
20.9
16.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 42.9%
3.25 lb Briess - Rye Malt3.25 lb Rye Malt 36.8 3.7 46.4%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3.6%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 2.7%
3 oz Briess - Caramel Malt - 120L3 oz Caramel Malt - 120L 34.5 120 2.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.8%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 15.36 50%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 10 min 5.57 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.7 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 6.48 25.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.79 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.92 23.7
Equipment Profile Used: System Default
"Rogg" Roggenbier beer recipe by LogicalBrewing. BIAB, ABV 5.9%, IBU 20.92, SRM 16.76, Fermentables: ( Pilsen Malt 2-Row, Rye Malt, Victory Malt, Caramel / Crystal 20L, Caramel Malt - 120L, Carafa II) Hops: (Fuggles) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-04 00:30 UTC