SHL7 - Beer Recipe - Brewer's Friend

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SHL7

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SD
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 30th 2024
1.047
1.012
4.6%
11.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Briess - Pilsen Malt 2-Row140 lb Pilsen Malt 2-Row 37 1.2 35.9%
140 lb Briess - Synergy Select Pilsen Malt140 lb Synergy Select Pilsen Malt 38.3 1.8 35.9%
12 lb Briess - Rice, Flaked12 lb Rice, Flaked 32.2 1 3.1%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 7.7%
22 lb Bestmalz - BEST Acidulated22 lb BEST Acidulated 35.9 2.81 5.6%
30 lb Briess - Carapils Malt30 lb Carapils Malt 34.5 1.5 7.7%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 0.3%
15 lb American - Wheat15 lb Wheat 38 1.8 3.8%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Tettnanger16 oz Tettnanger Hops Pellet 4.5 Boil 90 min 6.93 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 15 min 5 66.7%
48 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.05 gal (884.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.05 gal (836.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 201.83 gal (807.3 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.75 qt/lb 170.63 682.5  
Mash volume with grains 201.83 807.3  
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 99.43 g | 397.7 qt) 95.38 381.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.05 g | 884.2 qt) 217 868  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 266 1064
Equipment Profile Used: System Default
"SHL7" American Light Lager beer recipe by SD. All Grain, ABV 4.62%, IBU 11.93, SRM 3.05, Fermentables: (Pilsen Malt 2-Row, Synergy Select Pilsen Malt, Rice, Flaked, Flaked Corn, BEST Acidulated, Carapils Malt, BEST Caramel Munich I, Wheat) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-06-07 18:12 UTC