ratchasrima Oatmeal stout - Beer Recipe - Brewer's Friend

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ratchasrima Oatmeal stout

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 273 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 29th 2024
1.053
1.011
5.5%
34.5
23.1
n/a
5,145.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.12 kg Castle Malting - Château Pale Ale20.12 kg Château Pale Ale $ 56.80 / kg
$ 1,142.82 		38 3.4 40%
1.77 kg Weyermann - CaraAroma1.77 kg CaraAroma $ 77.04 / kg
$ 136.36 		36 140 3.33%
2.05 kg Weyermann - CaraWheat2.05 kg CaraWheat $ 90.95 / kg
$ 186.45 		31 45 3.33%
2.02 kg Weyermann - Carafa II2.02 kg Carafa II $ 74.90 / kg
$ 151.30 		31.5 415 3.33%
18.53 kg Castle Malting - Chateau Oat Malt18.53 kg Chateau Oat Malt $ 96.00 / kg
$ 1,778.88 		36.1 2.4 35%
1.84 kg Weyermann - Carapils1.84 kg Carapils $ 74.88 / kg
$ 137.78 		34.5 2.1 3.33%
1.93 kg Flaked Oats1.93 kg Flaked Oats $ 76.80 / kg
$ 148.22 		33 2.2 3.33%
1.87 kg Flaked Wheat1.87 kg Flaked Wheat $ 84.80 / kg
$ 158.58 		34 2 3.33%
50.13 kg / $ 3,840.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Centennial85 g Centennial Hops $ 1,581.75 / kg
$ 134.45 		Pellet 10 Boil 60 min 11.92 14.8%
160 g Centennial160 g Centennial Hops $ 1,581.75 / kg
$ 253.08 		Pellet 10 Boil 30 min 17.25 27.8%
160 g Fuggles160 g Fuggles Hops $ 1,714.75 / kg
$ 274.36 		Pellet 4.5 Boil 5 min 2.01 27.8%
85 g East Kent Goldings85 g East Kent Goldings Hops $ 1,714.75 / kg
$ 145.75 		Pellet 5 Boil 10 min 2.16 14.8%
85 g East Kent Goldings85 g East Kent Goldings Hops $ 1,714.75 / kg
$ 145.75 		Pellet 5 Boil 5 min 1.19 14.8%
575 g / $ 953.40
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
$ 176.00 / each
$ 352.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 352.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
223 L protein rest Strike 50 °C 50 °C 10 min
mash in Strike 65 °C 68 °C 50 min
mash out Temperature 72 °C 75 °C 30 min
50 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 208.58 L. Suggest reducing initial water volume to 45.4 L and adding 163.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216.06 L. Suggest reducing strike water volume to 12.31 L and adding 170.66 L sparge/top-off. 183
Strike water volume at mash thickness of 3.7 L/kg 183
Mash volume with grains 216.1
Grain absorption losses -50.1
Remaining sparge water volume (equipment estimates 76.6 L) 141.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 208.6 L) 273
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 200
Going into fermentor 200
Total: 324  
Equipment Profile Used: System Default
"ratchasrima Oatmeal stout" Oatmeal Stout beer recipe by Brewer #391879. All Grain, ABV 5.51%, IBU 34.53, SRM 23.13, Fermentables: (Château Pale Ale, CaraAroma, CaraWheat, Carafa II, Chateau Oat Malt, Carapils, Flaked Oats, Flaked Wheat) Hops: (Centennial, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-05-29 15:08 UTC