White OWL Brewing - Munich Helles - Beer Recipe - Brewer's Friend

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White OWL Brewing - Munich Helles

206 calories 17.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Monday May 27th 2024
1.045
1.007
5.0%
17.5
4.1
5.5
13.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Viking - Pilsner Malt2.7 kg Pilsner Malt 2.20 € / kg
5.93 € 		37 1.9 81.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 3.79 € / kg
0.76 € 		34.5 2.1 6.1%
0.20 kg Weyermann - Carahell0.2 kg Carahell 2.76 € / kg
0.55 € 		34 10 6.1%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 1.33 € / kg
0.27 € 		23 1.4 6.1%
3.30 kg / 7.51 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Taurus5 g Hallertau Taurus Hops 0.06 € / g
0.31 € 		Pellet 15.4 Boil 60 min 14.65 38.5%
4 g Spalter Select (Germany)4 g Spalter Select (Germany) Hops 0.05 € / g
0.20 € 		Pellet 6.3 Boil 15 min 2.38 30.8%
4 g Tettnanger4 g Tettnanger Hops Pellet 3.4 Boil 5 min 0.52 30.8%
13 g / 0.51 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride 15.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
0.80 g Gypsum Salt 15.00 € / kg
0.01 € 		Water Agt Mash 1 hr.
3.20 g Magnesium Chloride 0.08 € / g
0.25 € 		Water Agt Mash 1 hr.
2.50 ml Phosphoric Acid 75% 0.05 € / ml
0.12 € 		Water Agt Mash 1 hr.
0.85 ml Phosphoric Acid 75% 0.05 € / ml
0.04 € 		Water Agt Sparge 1 hr.
0.43 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
4.99 € / each
4.99 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
4.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 50 °C 50 °C 60 min
Temperature 57 °C 57 °C 50 min
Temperature 64 °C 64 °C 45 min
2 L Top Off 72 °C 72 °C 15 min
8 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 23.2
Mash volume with grains (equipment estimates 28.6 L) 25.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.2 L) 19
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 23.2  
Equipment Profile Used: System Default
"White OWL Brewing - Munich Helles" Munich Helles beer recipe by White OWL Brewing. BIAB, ABV 5.01%, IBU 17.54, SRM 4.09, Fermentables: ( Pilsner Malt, Carapils, Carahell, BEST Chit Malt) Hops: (Hallertau Taurus, Spalter Select (Germany), Tettnanger) Other: (Calcium Chloride, Gypsum Salt, Magnesium Chloride, Phosphoric Acid 75%)
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  • Last Updated: 2024-05-27 19:27 UTC