DBF - Munich Helles - Beer Recipe - Brewer's Friend

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DBF - Munich Helles

206 calories 17.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.5 liters
Post Boil Size: 50.02 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 500ml)
Carbs: 17.1 g (Per 500ml)
Created: Monday May 27th 2024
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.045
1.007
5.0%
17.5
4.1
5.4
34.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Viking - Pilsner Malt10 kg Pilsner Malt 2.20 € / kg
21.98 € 		37 1.9 87.7%
0.60 kg Weyermann - Carapils0.6 kg Carapils 3.79 € / kg
2.27 € 		34.5 2.1 5.3%
0.60 kg Weyermann - Carahell0.6 kg Carahell 2.76 € / kg
1.66 € 		34 10 5.3%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 1.33 € / kg
0.27 € 		23 1.4 1.8%
11.40 kg / 26.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Taurus17 g Hallertau Taurus Hops 0.06 € / g
1.07 € 		Pellet 15.4 Boil 60 min 14.4 36.2%
15 g Spalter Select (Germany)15 g Spalter Select (Germany) Hops 0.05 € / g
0.73 € 		Pellet 6.3 Boil 15 min 2.58 31.9%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.4 Boil 5 min 0.56 31.9%
47 g / 1.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Salt 15.00 € / kg
0.05 € 		Water Agt Mash 1 hr.
10 g Magnesium Chloride 0.08 € / g
0.78 € 		Water Agt Mash 1 hr.
9 ml Phosphoric Acid 75% 0.05 € / ml
0.43 € 		Water Agt Mash 1 hr.
6 ml Phosphoric Acid 75% 0.05 € / ml
0.28 € 		Water Agt Sparge 1 hr.
1.53 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
4.99 € / each
4.99 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
4.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 50 °C 50 °C 60 min
Temperature 57 °C 57 °C 50 min
Temperature 64 °C 64 °C 45 min
Temperature 72 °C 72 °C 15 min
42 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.36 L. Suggest reducing initial water volume to 45.4 L and adding 11.96 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.2
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 35.5 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 56.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 50
Total: 68.8  
Equipment Profile Used: System Default
"DBF - Munich Helles" Munich Helles beer recipe by White OWL Brewing. All Grain, ABV 4.98%, IBU 17.54, SRM 4.14, Fermentables: ( Pilsner Malt, Carapils, Carahell, BEST Chit Malt) Hops: (Hallertau Taurus, Spalter Select (Germany), Tettnanger) Other: (Gypsum Salt, Magnesium Chloride, Phosphoric Acid 75%)
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  • Last Updated: 2024-05-27 19:09 UTC