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Awesome Recipe

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 17th 2024
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.045
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4.8%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 71.4%
1 kg Finland - Vienna Malt1 kg Vienna Malt 36 3 23.8%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 10 min 28.7 40%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Hop Stand 0 min 15.88 40%
25 g Yakima Valley Hops - Talus25 g Talus Hops Pellet 9.2 Hop Stand 0 min 5.75 20%
125 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
5 L Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.1 L) 30.1
Mash volume with grains (equipment estimates 33.8 L) 32.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #427619. BIAB, ABV 4.77%, IBU 50.33, SRM 5.1, Fermentables: (Pale Ale Malt, Vienna Malt, CaraRed) Hops: (Citra, Simcoe, Talus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 09:42 UTC