OPB 1.0 - Beer Recipe - Brewer's Friend

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OPB 1.0

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday May 13th 2024
1.048
1.007
5.4%
7.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb Canada Malting - SUPERIOR PILSEN MALT135 lb SUPERIOR PILSEN MALT 37.2 1.5 70.3%
9 lb Canada Malting - WHITE WHEAT MALT9 lb WHITE WHEAT MALT 38.1 3.5 4.7%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 2.6%
7 lb Gambrinus - Honey Malt7 lb Honey Malt 37 25 3.6%
18 lb Raw Honey18 lb Raw Honey 38 20 9.4%
18 lb Cane Sugar18 lb Cane Sugar 46 0 9.4%
192 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 5.8 28.6%
5 oz Cascade5 oz Cascade Hops Pellet 7 Whirlpool 0 min 1.2 71.4%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 lb Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.76 gal (443.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.76 gal (395.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.73 gal (322.92 qt) 68.25 273  
Strike water volume at mash thickness of 1.75 qt/lb 68.25 273  
Mash volume with grains 80.73 322.9  
Grain absorption losses -19.5 -78  
Remaining sparge water volume (equipment estimates 59.46 g | 237.8 qt) 72.7 290.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.8 11.2  
Pre boil volume (equipment estimates 110.76 g | 443.1 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 109.19 436.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 109 436  
Total: 140.95 563.8
Equipment Profile Used: System Default
"OPB 1.0" No Profile Selected beer recipe by Brewer #427285. All Grain, ABV 5.41%, IBU 7, SRM 5.74, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Carapils Malt, Honey Malt, Raw Honey, Cane Sugar) Hops: (CTZ, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-05-13 17:46 UTC