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Awesome Recipe

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 109 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday May 13th 2024
1.048
1.009
5.1%
6.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Canada Malting - SUPERIOR PILSEN MALT130 lb SUPERIOR PILSEN MALT 37.2 1.5 67%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT 38.1 3.5 5.2%
5 lb Briess - Carapils Malt5 lb Carapils Malt 34.5 1.5 2.6%
7 lb Gambrinus - Honey Malt7 lb Honey Malt 37 25 3.6%
42 lb Raw Honey42 lb Raw Honey 38 20 21.6%
194 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 5.81 33.3%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 0 min 0.96 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.13 lb Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1720 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.73 gal (442.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.73 gal (394.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 78.66 gal (314.64 qt) 66.5 266  
Strike water volume at mash thickness of 1.75 qt/lb 66.5 266  
Mash volume with grains 78.66 314.6  
Grain absorption losses -19 -76  
Remaining sparge water volume (equipment estimates 60.04 g | 240.2 qt) 73.31 293.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.44 13.7  
Pre boil volume (equipment estimates 110.73 g | 442.9 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 109.15 436.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 109 436  
Total: 139.81 559.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #427285. All Grain, ABV 5.08%, IBU 6.77, SRM 7.96, Fermentables: (SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Carapils Malt, Honey Malt, Raw Honey) Hops: (CTZ, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-13 17:14 UTC