(45) Hazy IPA (Idaho7 & Bravo) - Beer Recipe - Brewer's Friend

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(45) Hazy IPA (Idaho7 & Bravo)

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 93%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday May 13th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 69.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 15.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 4.6%
0.70 kg United Kingdom - Dextrine Malt0.7 kg Dextrine Malt 33 3.31 10.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.8 Mash at 68 °C 120 min 2.34 2.7%
10 g Bravo10 g Bravo Hops Pellet 16.7 Mash at 68 °C 120 min 3.05 2.7%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.8 Whirlpool at 80 °C 120 min 10.24 10.7%
40 g Bravo40 g Bravo Hops Pellet 16.7 Whirlpool at 80 °C 120 min 13.36 10.7%
75 g Yakima Valley Hops - Idaho 775 g Idaho 7 Hops Pellet 12.8 Dry Hop at 22 °C 5 days 20%
75 g Bravo75 g Bravo Hops Pellet 16.7 Dry Hop at 22 °C 5 days 20%
125 g Bravo125 g Bravo Hops Pellet 16.7 Dry Hop at 5 °C 5 days 33.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Magnesium Chloride Water Agt Mash 1 hr.
6.13 ml Lactic acid Water Agt Mash 1 hr.
0.85 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 90 min
Infusion -- 72 °C 30 min
Infusion -- 75 °C 15 min
15 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains (equipment estimates 26.5 L) 26.9
Grain absorption losses -6.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Preboil : 28L // 1.053

Postboil : 25 // 1.060

FG : 1.016

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  • Last Updated: 2024-07-06 17:38 UTC