Belgo-style - Beer Recipe - Brewer's Friend

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Belgo-style

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2300 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday May 9th 2024
1.053
1.011
5.6%
29.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Belgian - Pilsner375 kg Pilsner 37 1.6 75%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 10%
50 kg Crisp Malting - Pale Ale50 kg Pale Ale 38 4 10%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 5%
500 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Boil 5 min 1.79 1.7%
5,000 g Barth-Haas - Citra5000 g Citra Hops Pellet 12 Whirlpool at 97 °C 30 min 11.73 16.7%
5,000 g BSG - Idaho 75000 g Idaho 7 Hops Pellet 14.1 Dry Hop 0 days 16.7%
15,000 g Simcoe15000 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 50%
4,500 g El Dorado4500 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 16.06 15%
30,000 g / ¥ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10085 B cells required
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10085 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2208.2 L. Suggest reducing initial water volume to 45.4 L and adding 2162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1080 L 750
Strike water volume at mash thickness of 1.5 L/kg 750
Mash volume with grains 1080
Grain absorption losses -500
Remaining sparge water volume 2050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2208.2 L) 2300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 2291.8 L) 2200
Hops absorption losses (whirlpool, hop stand) -47.5
Estimated amount in fermentor 2152.5
Total: 2800.9  
Equipment Profile Used: System Default
"Belgo-style" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 5.58%, IBU 29.58, SRM 3.6, Fermentables: (Pilsner, Pale Wheat, Pale Ale, Carapils) Hops: (El Dorado, Citra, Idaho 7, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 07:32 UTC