Belgian Dubbel - Beer Recipe - Brewer's Friend

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Belgian Dubbel

329 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 329 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Friday May 3rd 2024
1.071
1.013
7.6%
20.3
73.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 62.5%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 372.1 6.3%
0.50 kg Castle Malting - Château Special Belgium0.5 kg Château Special Belgium 34 305.39 6.3%
0.50 kg Finland - Crystal Malt 2500.5 kg Crystal Malt 250 35 249.35 6.3%
0.50 kg Weyermann - Abbey Malt0.5 kg Abbey Malt 36.8 43.87 6.3%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 78.56 6.3%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 6.3%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 30 min 4.4 26.7%
20 g Saaz20 g Saaz Hops Pellet 3.2 Boil 40 min 5.03 26.7%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 4 Boil 60 min 5.37 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 4 Boil 30 min 5.5 26.7%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Mash 15 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.8 L) 13.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.7 L) 31.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 39.2  
Equipment Profile Used: System Default
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #385140. All Grain, ABV 7.59%, IBU 20.3, SRM 73.64, Fermentables: (Maris Otter Pale, CaraAroma, Château Special Belgium, Crystal Malt 250, Abbey Malt, DME Traditional Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Saaz, Styrian Goldings) Other: (Servomyces)
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  • Last Updated: 2024-10-26 12:48 UTC