Split Batch Lutra, US-05, S-04 - Beer Recipe - Brewer's Friend

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Split Batch Lutra, US-05, S-04

190 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.62 gallons
Post Boil Size: 3.83 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 190 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Sunday April 28th 2024
14.2 °P
2.8 °P
6.2%
67.2
6.9
5.5
22.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Patagonia - Pale ale8 lb Pale ale $ 0.84 / lb
$ 6.72 		36.8 2.9 94.1%
4 oz Weyermann - Carapils4 oz Carapils $ 2.00 / lb
$ 0.50 		34.5 2.1 2.9%
4 oz Weyermann - Caramunich Type 14 oz Caramunich Type 1 $ 2.19 / lb
$ 0.55 		33.5 35 2.9%
136 oz / $ 7.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Hallertauer Magnum0.1 oz Hallertauer Magnum Hops $ 2.49 / oz
$ 0.25 		Pellet 16.2 Boil 60 min 8.96 3.2%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops $ 2.25 / oz
$ 0.56 		Pellet 12.6 Boil 15 min 8.65 8.1%
0.25 oz Yakima Valley Hops - Simcoe0.25 oz Simcoe Hops $ 2.15 / oz
$ 0.54 		Pellet 11.9 Boil 15 min 8.17 8.1%
0.25 oz Yakima Chief Hops - El Dorado0.25 oz El Dorado Hops $ 2.48 / oz
$ 0.62 		Pellet 14.6 Boil 15 min 10.02 8.1%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops $ 2.25 / oz
$ 1.69 		Pellet 12.6 Whirlpool 0 min 10.11 24.2%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops $ 2.15 / oz
$ 1.61 		Pellet 11.9 Whirlpool 0 min 9.55 24.2%
0.75 oz Yakima Chief Hops - El Dorado0.75 oz El Dorado Hops Pellet 14.6 Whirlpool 0 min 11.72 24.2%
3.10 oz / $ 7.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
$ 8.99 / each
$ 4.50
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 5.00 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
$ 3.99 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 4.62 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.58 g | 14.3 qt) 3.83 15.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 5.93 23.7
Equipment Profile Used: System Default
 
Notes

Receta para experimento con levaduras:

Cerveza #1 - 5 litros - Levadura Lutra® Omega Yeast
Cerveza #2 - 3.8 litros -Levadura SafAle™ US-05
Cerveza #3 - 3.8 litros -Levadura SafAle™ S-04

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  • Last Updated: 2024-08-25 12:25 UTC