Hop In My X-Wing - Reg - Beer Recipe - Brewer's Friend

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Hop In My X-Wing - Reg

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday April 23rd 2024
1.067
1.013
7.1%
30.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Viking - Pilsner Malt1500 g Pilsner Malt 37 1.9 41.1%
1,500 g Malteurop - 2 Row1500 g 2 Row 34.3 2.15 41.1%
325 g American - White Wheat325 g White Wheat 40 2.8 8.9%
325 g Flaked Oats325 g Flaked Oats 33 2.2 8.9%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Apollo5.5 g Apollo Hops Pellet 17.5 Boil 60 min 18.42 5.7%
13 g Citra13 g Citra Hops Pellet 13.2 Boil 10 min 11.91 13.5%
13 g Citra13 g Citra Hops Pellet 13.2 Boil 0 min 13.5%
13 g Citra13 g Citra Hops Pellet 13.2 Dry Hop 3 days 13.5%
13 g Comet13 g Comet Hops Leaf/Whole 10.3 Dry Hop 3 days 13.5%
13 g Yakima Valley Hops - Strata 13 g Strata Hops Leaf/Whole 12.1 Dry Hop 3 days 13.5%
26 g Galaxy26 g Galaxy Hops Leaf/Whole 16.95 Dry Hop 3 days 26.9%
96.50 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 4.26 17  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 4.9 19.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.26 17
Equipment Profile Used: System Default
 
Notes

4.73 Gallons of Water

Gypsum - 2.50 Grams
Epsom - 2.00 Grams
Salt - 1.50 Grams
CaCl - 4.75 Grams

Ascorbic Acid - 3.00 Grams in mash

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  • Last Updated: 2024-05-05 21:16 UTC