Extract Kozel Dark - Beer Recipe - Brewer's Friend

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Extract Kozel Dark

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 18th 2024
1.046
1.011
4.6%
35.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Briess - DME Pilsen Light200 g DME Pilsen Light 43 2 7.7%
500 g Briess - DME Golden Light500 g DME Golden Light 44.6 4 19.2%
1,500 g Briess - DME Pilsen Light1500 g DME Pilsen Light - (late boil kettle addition) 43 2 57.7%
2,200 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Carafa III200 g Carafa III 32 525 7.7%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 28.81 41.7%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 10 min 4.18 16.7%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 2.58 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L Steeping 71 °C 66 °C 60 min
1.2 L Sparge 66 °C 66 °C 5 min
22 L Top off, than boil Top Off -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.9 L) 24
Mash volume with grains (equipment estimates 23.9 L) 24.2
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24 L) 24
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
"Extract Kozel Dark" No Profile Selected beer recipe by Brewer #174851. Extract, ABV 4.64%, IBU 35.56, SRM 22.95, Fermentables: (DME Pilsen Light, DME Golden Light) Steeping Grains: (Carafa III, Caramel / Crystal 60L) Hops: (Northern Brewer, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2024-04-27 14:08 UTC