New Generation NEIPA - Beer Recipe - Brewer's Friend

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New Generation NEIPA

294 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.19 liters
Post Boil Size: 19.79 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Toby Tiesdell Smith
Calories: 294 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Saturday March 30th 2024
1.064
1.009
7.2%
26.8
4.8
5.2
54.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,111 g Simpsons - Finest Pale Ale Golden Promise2111 g Finest Pale Ale Golden Promise £ 2.00 / kg
£ 4.22 		37 2.4 34.5%
2,111 g Weyermann - Pilsner2111 g Pilsner £ 3.00 / kg
£ 6.33 		36 1.5 34.5%
600 g Flaked Oats600 g Flaked Oats £ 2.52 / kg
£ 1.51 		33 2.2 9.8%
698 g United Kingdom - Wheat698 g Wheat £ 2.88 / kg
£ 2.01 		37 2 11.4%
400 g German - Acidulated Malt400 g Acidulated Malt £ 4.32 / kg
£ 1.73 		27 3.4 6.5%
204 g German - Carapils204 g Carapils £ 4.20 / kg
£ 0.86 		35 1.3 3.3%
6,124 g / £ 16.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Centennial84 g Centennial Hops £ 55.20 / kg
£ 4.64 		Pellet 8.2 Hop Stand at 85 °C 15 min 10.88 18.3%
75 g Citra75 g Citra Hops £ 69.60 / kg
£ 5.22 		Pellet 13.4 Hop Stand at 85 °C 15 min 15.87 16.3%
100 g Citra100 g Citra Hops £ 69.60 / kg
£ 6.96 		Pellet 13.4 Dry Hop 3 days 21.8%
100 g Centennial100 g Centennial Hops £ 55.20 / kg
£ 5.52 		Pellet 8.2 Dry Hop 3 days 21.8%
100 g Mosaic100 g Mosaic Hops £ 73.20 / kg
£ 7.32 		Pellet 11 Dry Hop 3 days 21.8%
459 g / £ 29.66
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient £ 4.00 / oz
£ 0.33 		Water Agt Boil 10 min.
0.35 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 10 min.
£ 0.33
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
£ 4.44 / each
£ 4.44
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.90 / each
£ 3.90
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 8.34 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.16 bar       Temp: 6 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 2 16 29 42 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 67 °C 65 °C 60 min
4.6 L Sparge 78 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 7.3 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 21.2
Boil off losses -2.9
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0
Going into fermentor 19
Total: 28.2  
Equipment Profile Used: System Default
"New Generation NEIPA" American IPA beer recipe by Toby Tiesdell Smith. All Grain, ABV 7.18%, IBU 26.75, SRM 4.82, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Flaked Oats, Wheat, Acidulated Malt, Carapils) Hops: (Centennial, Citra, Mosaic) Other: (Yeast Nutrient, Epsom Salt, Salt, Irish Moss)
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  • Last Updated: 2024-04-13 15:45 UTC