WF Indio v2 - Beer Recipe - Brewer's Friend

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WF Indio v2

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 3.8 gallons (fermentor volume)
Pre Boil Size: 4.84 gallons
Post Boil Size: 3.93 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robert Zamora
Hop Utilization: 92%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday March 27th 2024
1.045
1.008
4.9%
22.8
13.7
5.4
4.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row $ 0.91 / lb
$ 4.55 		37 2 70.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 14%
8 oz Barnowl - Vienna8 oz Vienna 34 6 7%
6 oz Briess - Caramel Vienne 20L Malt6 oz Caramel Vienne 20L Malt 35.9 20 5.3%
2 oz Briess - Caramel Malt - 40L2 oz Caramel Malt - 40L $ 2.34 / lb
$ 0.29 		35.4 40 1.8%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1.8%
114 oz / $ 4.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Southern Cross4.5 g Southern Cross Hops $ 0.50 / oz
$ 0.08 		Pellet 13 Boil 60 min 10.7 13.2%
3 g Barth-Haas - Mt. Hood3 g Mt. Hood Hops Pellet 6.1 Boil 40 min 2.94 8.8%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.1 Boil 40 min 6.97 41.1%
12.58 g BSG - Saaz12.58 g Saaz Hops Pellet 2.6 Boil 10 min 2.17 36.9%
34.08 g / $ 0.08
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Baking Soda Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
2 tsp Gelatin Fining Kegging 7 days
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.8 3 14.3 49.2 53.9 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 156 °F 150 °F 60 min
0.5 qt Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 25.9 qt) 5.98 23.9  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 6.55 26.2  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.84 19.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.8 g | 15.2 qt) 3.93 15.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.93 g | 15.7 qt) 3.8 15.2  
Total: 5.98 23.9
Equipment Profile Used: System Default
 
Notes

This version 2 is closer to a clone of Indio. Less malty and bitter to my first version, closer to a true mexican lager. Could be crisper if major malt was pilsner.

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  • Last Updated: 2024-05-07 14:34 UTC