Bandymas NR.86 - Beer Recipe - Brewer's Friend

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Bandymas NR.86

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 80 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Sunday March 24th 2024
1.050
1.009
5.4%
21.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Viking - Pilsner Malt1.5 kg Pilsner Malt 37 1.9 37.5%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 2.5 25%
1 kg Viking - Munich Light1 kg Munich Light 36 6 25%
0.10 kg Viking - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 30.8 325 2.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Fuggles10 g Fuggles Hops Pellet 5.5 Boil 50 min 8.43 20%
20 g Charles Faram - Fuggles20 g Fuggles Hops Pellet 5.5 Boil 25 min 12.32 40%
20 g Charles Faram - Fuggles20 g Fuggles Hops Pellet 5.5 Boil 1 min 0.76 40%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Strike 54 °C 52 °C 10 min
Infusion 52 °C 64 °C 60 min
Infusion 64 °C 71 °C 20 min
Infusion 71 °C 77 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.2
Mash volume with grains 13.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.7  
Equipment Profile Used: System Default
"Bandymas NR.86" Northern English Brown beer recipe by Brewer #370954. All Grain, ABV 5.43%, IBU 21.52, SRM 11.94, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Light, Dark Chocolate Malt, Flaked Oats) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-07 16:16 UTC