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ANZUK

259 calories 23.8 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 259 calories (Per .5L)
Carbs: 23.8 g (Per .5L)
Created: Tuesday March 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 60 3.8%
4.70 kg Pauls Malt - Maris Otter Keep Flying4.7 kg Maris Otter Keep Flying £ 1.50 / kg
£ 7.05 		38 2.4 90.4%
0.10 kg Weyermann - Carapils0.1 kg Carapils £ 2.33 / kg
£ 0.23 		34.5 2.1 1.9%
0.20 kg Tate and Lyle - Golden Syrup0.2 kg Golden Syrup £ 0.00 / kg
£ 0.00 		40 1 3.8%
5.20 kg / £ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops £ 0.04 / g
£ 0.40 		Pellet 9.2 Boil 90 min 10.96 7.5%
23 g Mosaic23 g Mosaic Hops £ 0.10 / g
£ 2.30 		Pellet 11.9 Boil 10 min 11.05 17.3%
20 g Motueka20 g Motueka Hops £ 0.06 / g
£ 1.20 		Pellet 7.1 Dry Hop 3 days 15%
20 g Mosaic20 g Mosaic Hops £ 0.10 / g
£ 2.00 		Pellet 11.9 Dry Hop 3 days 15%
20 g Cascade20 g Cascade Hops £ 0.08 / g
£ 1.60 		Leaf/Whole 8.2 Dry Hop 3 days 15%
20 g Vic Secret20 g Vic Secret Hops £ 0.07 / g
£ 1.40 		Pellet 15.5 Dry Hop 3 days 15%
20 g Target20 g Target Hops £ 0.05 / g
£ 1.00 		Leaf/Whole 11.6 Boil 90 min 25.12 15%
133 g / £ 9.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Sparge 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion 67 °C 67 °C 60 min
10 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.3  
Equipment Profile Used: System Default
"ANZUK" American IPA beer recipe by Paul Slater. All Grain, ABV 5.97%, IBU 47.12, SRM 6.53, Fermentables: ( Crystal 60L, Maris Otter Keep Flying, Carapils, Golden Syrup) Hops: (Magnum, Mosaic, Motueka, Cascade, Vic Secret, Target) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-03-21 11:34 UTC