Boddingtons Botch - Beer Recipe - Brewer's Friend

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Boddingtons Botch

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 10th 2024
1.048
1.012
4.8%
89.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 42.6%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 21.3%
1 kg Simpsons - Low Colour Maris Otter1 kg Low Colour Maris Otter 37 1.72 21.3%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 6.4%
300 g Viking - Caramel 30 Malt300 g Caramel 30 Malt 34 11.8 6.4%
100 g Viking - Dark Chocolate Malt100 g Dark Chocolate Malt 30.8 325 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Bramling Cross33 g Bramling Cross Hops Pellet 6.5 First Wort at 68 °C 0 min 32.14 33%
33 g Bramling Cross33 g Bramling Cross Hops Pellet 6.5 Boil 45 min 26.82 33%
34 g Bramling Cross34 g Bramling Cross Hops Pellet 6.5 Boil 60 min 30.1 34%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.8
Mash volume with grains 21.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Boddingtons Botch" Strong Bitter beer recipe by BikerMatt. All Grain, ABV 4.78%, IBU 89.07, SRM 10.93, Fermentables: (Pale Ale Malt, Wheat Malt, Low Colour Maris Otter, Carapils, Caramel 30 Malt, Dark Chocolate Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 23:37 UTC