C24 - Beer Recipe - Brewer's Friend

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C24

212 calories 19.5 g .5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.48 liters
Post Boil Size: 24.05 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 212 calories (Per .5L)
Carbs: 19.5 g (Per .5L)
Created: Sunday March 10th 2024
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1.046
1.009
4.9%
44.9
6.2
5.9
12.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying £ 1.58 / kg
£ 6.32 		38 2.4 93%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L £ 2.00 / kg
£ 0.40 		33.1 60 4.7%
0.10 kg Weyermann - Carapils0.1 kg Carapils £ 2.33 / kg
£ 0.23 		34.5 2.1 2.3%
4.30 kg / £ 6.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops £ 0.06 / g
£ 0.90 		Pellet 11.6 Boil 60 min 20.98 33.3%
10 g Citra10 g Citra Hops £ 0.10 / g
£ 1.00 		Pellet 14.6 Boil 60 min 17.6 22.2%
20 g Citra20 g Citra Hops Pellet 14.6 Hop Stand 10 min 6.35 44.4%
45 g / £ 3.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
£ 4.00 / each
£ 4.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 9 8 14 9 234.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L heat water prior to adding grains Strike 10 °C 75 °C 30 min
Mix grains with liquor Infusion 67 °C 67 °C 60 min
12 L heat sparge water Sparge 67 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.1
Mash volume with grains 17.9
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 19.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.7  
Equipment Profile Used: System Default
"C24" American Pale Ale beer recipe by Paul Slater. All Grain, ABV 4.87%, IBU 44.92, SRM 6.17, Fermentables: ( Maris Otter Keep Flying, Crystal 60L, Carapils) Hops: (Chinook, Citra) Other: (Irish Moss)
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  • Last Updated: 2024-03-11 17:35 UTC