Bandymas NR.85 IPA su Čili - Beer Recipe - Brewer's Friend

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Bandymas NR.85 IPA su Čili

244 calories 21.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.84 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Friday March 1st 2024
1.074
1.014
7.9%
40.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 39.5%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 26.3%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 6.6%
0.50 kg Castle Malting - Chateau Cara Gold0.5 kg Chateau Cara Gold 35.8 45 6.6%
0.80 kg United Kingdom - Malted Naked Oats0.8 kg Malted Naked Oats 33 1.3 10.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.5%
7.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Warrior15 g Warrior Hops Pellet 15.5 Boil 75 min 26.36 4.1%
125 g BSG - Fuggle125 g Fuggle Hops Fresh 4.2 Boil 70 min 8.91 34.2%
125 g BSG - Fuggle125 g Fuggle Hops Fresh 4.2 Boil 20 min 5.23 34.2%
100 g Charles Faram - Fuggles100 g Fuggles Hops Pellet 5.5 Dry Hop 4 days 27.4%
365 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Lallemand - Verdant IPA
Amount:
11 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 0 80 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.3
Mash volume with grains 26.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 20.1 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 41.3  
Equipment Profile Used: System Default
"Bandymas NR.85 IPA su Čili" Specialty IPA: New England IPA beer recipe by Brewer #370954. All Grain, ABV 7.88%, IBU 40.5, SRM 8.94, Fermentables: (Pale Ale Malt, Pilsner Malt, Dextrine Malt, Chateau Cara Gold, Malted Naked Oats, Flaked Oats) Hops: (Warrior, Fuggle, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 18:28 UTC