Fire the Nuclear Weapons - Beer Recipe - Brewer's Friend

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Fire the Nuclear Weapons

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 26th 2024
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1.063
1.012
6.7%
27.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 58.2%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 7.3%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 5.5%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 3.6%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 3.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.6%
0.50 lb Bestmalz - BEST Special X0.5 lb BEST Special X 34.5 132.5 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.70 lb Bestmalz - BEST Acidulated0.7 lb BEST Acidulated 35.9 2.81 5.1%
0.30 lb Briess - Dark Chocolate Malt0.3 lb Dark Chocolate Malt 33 420 2.2%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 35 min 27.7 100%
0.60 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.56 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.56 30.3  
Mash volume with grains 8.66 34.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 1.43 g | 5.7 qt) 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Fire the Nuclear Weapons" American Stout beer recipe by nomad119. All Grain, ABV 6.67%, IBU 27.7, SRM 50, Fermentables: (Maris Otter Pale, BEST Caramel Munich I, Caramel Malt - 60L, Pale Chocolate Malt, Blackprinz Malt, Midnight Wheat Malt, BEST Special X, Flaked Oats, BEST Acidulated, Dark Chocolate Malt) Hops: (Warrior)
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  • Last Updated: 2024-02-26 19:17 UTC