Sew you brewed! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sew you brewed!

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J & L
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday February 24th 2024
1.058
1.011
6.2%
70.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Malteurop - 2 Row20 lb 2 Row 34.3 2.15 83.3%
1 lb Munich1 lb Munich 37 6 4.2%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 4.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.2%
1 lb Honey Malt1 lb Honey Malt 37 25 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 14.2 Boil 60 min 28.25 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 14.2 Boil 60 min 28.25 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Boil 15 min 8.39 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7.5 Whirlpool 0 min 5.62 22.2%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.8 Dry Hop 7 days 44.4%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 169 °F 152 °F 60 min
8 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 6 24  
Mash volume with grains 7.92 31.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.94 g | 35.8 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"Sew you brewed!" American Pale Ale beer recipe by J & L. All Grain, ABV 6.23%, IBU 70.51, SRM 7.08, Fermentables: (2 Row, Munich, Munich Dark 20L, White Wheat, Honey Malt) Hops: (Warrior, Nugget, Amarillo, Cascade, Mosaic)
Last Updated and Sharing
 
57
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-24 20:01 UTC