APA III - Beer Recipe - Brewer's Friend

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APA III

3404 calories 336.9 g 6 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.84 liters
Post Boil Size: 7.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3404 calories (Per 6L)
Carbs: 336.9 g (Per 6L)
Created: Wednesday February 21st 2024
1.061
1.014
6.1%
30.6
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 46.4%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 13.9%
300 g Belgian - Wheat300 g Wheat 38 3.31 13.9%
200 g Castle Malting - Château Munich200 g Château Munich 34 32.39 9.3%
200 g Flaked Oats200 g Flaked Oats 33 4.37 9.3%
150 g Castle Malting - Aromatic Malt150 g Aromatic Malt 35 51.87 7%
7 g Maltodextrin7 g Maltodextrin 39 0.3%
2,157 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Target2 g Target Hops Pellet 11.5 Boil 60 min 9.64 6.7%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 45 min 15 16.7%
6 g Huell Melon6 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.61 20%
5 g First Gold5 g First Gold Hops Pellet 7.5 Hop Stand at 90 °C 10 min 2.31 16.7%
12 g Azacca12 g Azacca Hops Pellet 15 Dry Hop at 14 °C 3 days 40%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 15 min.
0.20 g Servomyces Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
2.60 g Citric acid Water Agt Mash 1 hr.
3.05 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 46.1 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L Strike 73 °C 65 °C 60 min
6.67 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.5
Mash volume with grains 7.9
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 8.9 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.3 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.5 L) 7.5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 6.5
Total: 13.9  
Equipment Profile Used: System Default
"APA III" American Pale Ale beer recipe by manuel rodriguez. All Grain, ABV 6.13%, IBU 30.55, SRM 17.56, Fermentables: (Château Pale Ale, Carapils, Wheat, Château Munich, Flaked Oats, Aromatic Malt, Maltodextrin) Hops: (Target, Northern Brewer, Huell Melon, First Gold, Azacca) Other: (Irish Moss, Servomyces, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2024-03-17 18:28 UTC