Alora Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Alora Hazy Pale Ale

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Clément Granat
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 18th 2024
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1.049
1.010
5.1%
25.4
9.3
5.6
26.28
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.74 kg Castle Malting - Château Pale Ale3.74 kg Château Pale Ale 1.88 € / kg
7.03 € 		38 7.58 85%
0.44 kg Flaked Oats0.44 kg Flaked Oats 0.00 € / kg
0.00 € 		33 4.37 10%
0.22 kg Weyermann - Carapils0.22 kg Carapils 2.68 € / kg
0.59 € 		34.5 4.11 5%
4.40 kg / 7.62 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops 0.04 € / Grams
0.16 € 		Pellet 13 Boil at 100 °C 60 min 6.4 1.6%
15 g Alora15 g Alora Hops 0.06 € / g
0.90 € 		Pellet 9.9 Boil at 100 °C 20 min 11.07 5.9%
35 g Alora35 g Alora Hops 0.06 € / g
2.10 € 		Pellet 9.9 Whirlpool 0 min 7.88 13.8%
200 g Alora200 g Alora Hops 0.06 € / g
12.00 € 		Pellet 9.9 Dry Hop 0 days 78.7%
254 g / 15.16 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
10.64 ml Lactic acid 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
2 g Salt 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
1 g Epsom Salt 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
5 ml Lactic acid 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
1.45 g Salt 0.00 € / g
0.00 € 		Water Agt Sparge 1 hr.
3 g Irish Moss / 100 Grams 0.00 € / g
0.00 € 		Fining Boil 15 min.
2 g Yeast Nutrient 0.00 € / g
0.00 € 		Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
3.50 € / Each
3.50 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
3.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.6 11.3 6 103.6 37 400
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Mash in Strike 71 °C 66 °C 45 min
12.4 L First step Temperature 66 °C 70 °C 15 min
Second step Temperature 70 °C 78 °C 5 min
Sparge Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains (equipment estimates 20.3 L) 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 30.3  
Equipment Profile Used: System Default
"Alora Hazy Pale Ale" American Pale Ale beer recipe by Clément Granat. All Grain, ABV 5.1%, IBU 25.35, SRM 9.31, Fermentables: (Château Pale Ale, Flaked Oats, Carapils) Hops: (Magnum, Alora) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Salt, Irish Moss / 100 Grams, Yeast Nutrient)
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  • Last Updated: 2024-12-01 13:04 UTC