Frankensteins Mild - Beer Recipe - Brewer's Friend

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Frankensteins Mild

130 calories 12.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday February 17th 2024
1.040
1.008
4.2%
21.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 64.6%
2 oz Briess - Chocolate2 oz Chocolate 25 350 8.1%
1 oz Briess - Caramel Malt - 120L1 oz Caramel Malt - 120L 34.5 120 4%
1 oz Briess - Victory Malt1 oz Victory Malt 34.5 28 4%
4 oz Brown Sugar4 oz Brown Sugar 45 15 16.2%
0.75 oz Briess - Roasted Barley0.75 oz Roasted Barley 33.1 300 3%
24.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hopsteiner - Comet0.3 oz Comet Hops Pellet 9 Boil 15 min 21.22 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp alpha amylase Water Agt Mash 30 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.04 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

Self Challenge - make a Mild using only what I have on hand at the house.

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  • Last Updated: 2024-02-27 20:34 UTC