EXP26 IPA - Beer Recipe - Brewer's Friend

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EXP26 IPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday February 11th 2024
1.051
1.013
5.0%
69.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 23.5%
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 23.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 11.8%
1 lb American - Vienna1 lb Vienna 35 4 3.9%
2 lb American - Wheat2 lb Wheat 38 1.8 7.8%
3.50 lb Cracked Corn3.5 lb Cracked Corn 30 1 13.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.9%
1 lb American - Special Roast1 lb Special Roast 33 50 3.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 90 min 47.14 11.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 20 min 2.82 11.4%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Leaf/Whole 12 Whirlpool at 189 °F 20 min 5.67 11.4%
2 oz Hops Direct - Mosaic2 oz Mosaic Hops Leaf/Whole 12 Dry Hop 3 days 11.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 11.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 11.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 180 °F 20 min 3.47 11.4%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Mash at 152 °F 90 min 7.61 11.4%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Mash at 152 °F 90 min 3.07 8.6%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.33 gal (61.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.33 gal (13.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.48 gal (89.91 qt). Suggest reducing initial strike volume to 10.09 gal (40.37 qt) and adding 10.48 gal (41.91 qt) sparge/top-off. 20.57 82.3  
Strike water volume (equipment estimates 18.89 g | 75.6 qt) 20.57 82.3  
Mash volume with grains (equipment estimates 20.8 g | 83.2 qt) 22.48 89.9  
Grain absorption losses -3.19 -12.8  
Hops absorption losses (mash) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.33 g | 61.3 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Volume into fermentor 13 52  
Total: 20.57 82.3
Equipment Profile Used: System Default
 
Notes

mosaic hops are hops direct EXP#26

corn is ground corn mixed with 1 gallon per lb and brought to a boil and insulated for the night before brewing to mash.....added to regular grain mash in bag.

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  • Last Updated: 2024-03-03 22:43 UTC