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Awesome Recipe

160 calories 13.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 4th 2024
1.049
1.008
5.3%
29.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row 37 1.2 13.1%
1 lb American - Vienna1 lb Vienna 35 4 13.1%
4.50 lb Briess - DME Pilsen Light4.5 lb DME Pilsen Light 43 2 59%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 13.1%
2 oz Weyermann - CARABELGE2 oz CARABELGE 34 13.6 1.6%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 18.3 33.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 20 min 11.08 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.41 g | 29.6 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 7.41 g | 29.6 qt) 7.55 30.2  
Grain absorption losses (steeping) -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 5.32%, IBU 29.38, SRM 3.06, Fermentables: (Pilsen Malt 2-Row, Vienna, DME Pilsen Light, Flaked Rice, CARABELGE) Hops: (Pacifica, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-04 01:46 UTC