Bandymas NR.84 ,, Graundhog`s '' - Beer Recipe - Brewer's Friend

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Bandymas NR.84 ,, Graundhog`s ''

203 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Friday February 2nd 2024
1.062
1.011
6.7%
27.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 66.2%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 7.4%
0.50 kg Bestmalz - BEST Pilsen0.5 kg BEST Pilsen 37 1.9 7.4%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 7.4%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.8%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Warrior10 g Warrior Hops Pellet 14 Boil 40 min 13.61 7.4%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 15 min 14.29 18.5%
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Dry Hop 4 days 74.1%
135 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
80 Milliliters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
100 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 10 80 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 69 °C 66 °C 45 min
Infusion 66 °C 72 °C 15 min
Infusion 72 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19
Mash volume with grains 23.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 20.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"Bandymas NR.84 ,, Graundhog`s ''" English IPA beer recipe by Brewer #370954. All Grain, ABV 6.72%, IBU 27.91, SRM 5.38, Fermentables: (Pale Ale Malt, Dextrine Malt, BEST Pilsen, Munich Light, Flaked Oats) Hops: (Warrior, Amarillo, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-02-13 11:53 UTC